Culinary Agents is working with the team at TALEA Beer Co. to connect them with talented hospitality professionals.
TALEA Beer Co. - Now Hiring: Kitchen Staff
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About Us TALEA’s brewery and taproom in Williamsburg, Brooklyn opened in March 2021 with an additional taproom that opened in Cobble Hill, Brooklyn in Spring 2022. We are NYC’s only female-founded production brewery. Our hospitality-focused experience showcases our signature low-bitterness, fruit-forward beers, boasts unique beer cocktails, and features a small, unique food program. With our 20 barrel brew house and pilot system, we will continue to brew and release crowd favorites as well as experimental small batch beers, all with the mission of creating easy-to-love beers “perhaps to replace that glass of rosé” (Florence Fabricant, The New York Times). The Role TALEA is looking for eager, hard workers to join our Cobble Hill team. The kitchen role is an integral part of our taproom experiences. Our kitchen program is simple yet critical to our guest experience, requiring plating and food prepping, with attention to details, organization and consistency a must. As a member of the nimble TALEA team, you’ll be joining a growing company and working closely with the Taproom General Manager, Taproom Managers and Head of Hospitality. We value autonomy, ambition, grit, and an insatiable desire to exceed expectations. If you’re looking for a fun, fast-paced, challenging opportunity, we’d love to hear from you. Responsibilities Punctual, responsible and able to maintain a high standard of cleanliness and organization A love for quality, organization and order Excellent organizational and multitasking skills Food and ingredient knowledge Handles, stores, and rotates all products properly Able to stand on your feet for long hours Stay up to date on all menu changes Communicate thoughtfully, respectfully, and efficiently with coworkers and customers Maintain a positive outlook and professional behavior under pressure Requirements Excited about TALEA’s vision, and obsessed with customer satisfaction Enthusiastic and comfortable working for an early-stage company in a rapidly changing environment Strong attention to detail 1-2 years of experience in a customer service or kitchen setting preferred Self-motivated and self-disciplined, you take initiative and work autonomously Must be 21 years of age or older Ability to lift 25 pounds Available to work 8 hour shifts during days, evenings, weekends and holidays starting immediately Compensation This role is $22/h with potential for overtime Apply directly through Culinary Agents.
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